Goat milk has the closest protein structure to human milk, and is subsequently the most easily digested by the human body. Those with lactose intolerance are often able to drink goats milk with our negative side effects. Join us for an hour of demonstration and hands-on experience milking our small herd of goats. We’ll discuss food safety, best practices, milk processing and technique.

This is a longer form workshop geared towards adults interested in hands-on instruction. However, children are welcome to register with an accompanying adult.